To make the curry, cook the aubergines under a very hot grill for 10 minutes, turning regularly until … Cube potatoes and boil … This Aubergine & Chickpea Curry (vegan) has been a firm favourite of many who bought my book Nourish & Glow: The 10 Day Plan. STEP 1. Gently fold in tofu. Cover the pan, reduce the heat then simmer for about 5 minutes, stirring occasionally so the sauce doesn't stick to the bottom of the pan. Stir to coat the aubergine evenly. This curry … Add cauliflower and eggplant, turn the heat down to just maintain a simmer and put the lid on; cook for 30 minutes. Preheat your oven to 425°F. Mix it in. Coconut milk. Toss the vegetables in the curry sauce, cover and cook till the … Add cauliflower, chickpeas, eggplant and milk, then cook, partially covered, for 30 minutes or until vegetables are … Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Remove from heat and let sit 5 minutes. Cube the aubergine and tomatoes. 1. Add the eggplant back into the pan and turn the heat to low. Use a hand held blender or pour into a nutri bullet and blend until smooth. Add in the chopped tomatoes, turmeric, paprika, ground cumin and some salt and black pepper. As the Halloumi starts to brown, add grated garlic cloves, a grated knob of ginger, a heaped tsp of turmeric, 1 ½ tsp of chilli powder and 2 tsp of garam masala. 1 sm cauliflower cut into florets. Meanwhile, prepare the cauliflower rice: heat the oil in a saucepan fry the garlic and turmeric for 30 seconds, then add the riced cauliflower and a splash of water. Toss. To make the cauliflower filling, mix the ingredients together in a bowl and set aside. 7. Meanwhile, whisk together the garlic, ginger, oil, curry paste, 1 ¼ teaspoons salt, and ½ cup water. Put the banana peels in a medium-large heatproof bowl. Puree. Firm tofu (I used Clear Spot) Cornstarch. Stir in the curry leaves and tomato paste. Taste and adjust seasonings if needed by adding a little more salt or lime juice. Using the same skillet, heat the olive oil. Simmer until the curry boils and thickens. Grilled Chicken, Wild Rice With Almond, Grilled Cauliflower & Broccoli, Lime Tomato Vinaigrette, Seasoned Kale or Romaine and Baked Sweet Potato and Cilantro Jalapeno Dressing. Add the cauliflower and lentils with 900ml cold water and a little seasoning. Bring to the boil then stir and cover. Leave to simmer for about 20 minutes, until the curry has thickened and is a smooth consistency. Peel the aubergine and remove the stalk. Roughly dice the flesh and tip into the curry. Add the garlic and onion and saute for 5 minutes or until golden brown. Add the coriander, cumin, turmeric, and red-pepper flakes and stir. Step 2: Prep the eggplant. Add the garlic, ginger, curry paste, kaffir lime leaves and lemongrass. Roast in the oven at 200°C (395°F) for … Turn the heat down and add the garlic, ginger, chilli and salt and cook for 1 more … Add the crushed canned tomatoes, garlic, ginger, coconut, salt, water, ground cumin and coriander, tumeric and chili powder. Stir in the tomato purée, garam masala and coconut milk. Gently mix. Transfer to a saucepan and simmer for 10 minutes over medium low heat. Heat oven to 200C/180C fan/gas 6. Although, I do think that a meatier textured vegetable is necessary so that the long cooking time doesn't turn things mushy. https://www.themindfulcook.co.uk/aubergine-cauliflower-curry Ready in under 30 minutes, it's great as a quick midweek meal in a hurry. Aug 1, 2016 - Eggplant, cauliflower, chickpeas and tomatoes are the basis for this rich Indian-spiced curry. 400g Tin Tomatoes. Voila, this curried cauliflower casserole was born. Cut eggplant into 2-inch pieces, drizzle generously with olive oil, salt and whole garlic cloves. , so I am delighted to share it here with you. Cut the aubergine and red pepper into cubes and add them to the cauliflower. Storing and freezing. Eggplant and zucchini slow cooked in a creamy tomato sauce with Indian spices. I adore a good, hearty curry: a … METHOD. Heat the oil, curry powder, turmeric, paprika and ginger in a non-stick pan over medium-high heat. Stir to coat the aubergine evenly. 2. Bring the curry to a boil, stirring occasionally, then reduce the heat to … Bring it to a simmer, return the https://www.sprinkleofgreen.com/aubergine-cauliflower-mediterranean-bowl Crock Pot Eggplant Chick Pea Curry adapted from a recipe by Isa Chandra Moskowitz from Appetite for Reduction. Directions. 1 large Potato. Add the butter and oil to a 20cm cast iron pan. You can even use it as a jacket potato filling or in wrap. Add 1/4 cup water and eggplant. Coat the aubergines in the spices, then cook for 2 minutes more. Add in the garlic and stir for another few minutes, then add in the chopped tomatoes, red peppers, … Place eggplant and cauliflower on baking sheet and spray with Pam and toss. (Paleo Use sweet potatoes) Coriander to garnish. Add the garlic and ginger and cook over … eggplant, diced 4 cloves garlic. Add in the chopped cauliflower … Drizzle over 2 tablespoons of the oil, toss everything together and then spread out … Ready made curry pastes and curry powder mixtures can be very handy on busy or lazy days. Stir the yoghurt through the curry … Add the onion and cook for 10min until softened. https://cooktogether.com/recipe-items/aubergine-and-cauliflower-curry Curry 1 large Onion diced 3 cloves Garlic 1 tbsp Ginger minced 1 tsp Black Pepper 1 tsp Chili Powder 1 tsp Cinnamon 1 tsp Paprika 1 tsp Ground Coriander 2 ripe Tomatoes diced 1/2 cup … Put 1 heaped tsp of the paneer mixture in the middle, then roll up the aubergine, from the thinner end at the top down to the thicker bottom end, so the filling is encased. Bring to a gentle boil then reduce to a simmer. Grilled Chicken, Turmeric Rice, Seasoned Kale or Romaine, Coconut Curry Simmered With Baby Carrots, Green Peas, Sweet Potato, Cauliflower… The protein-packed chickpeas and cauliflower … Cook over a medium-low heat until the tomatoes begin to soften, stirring, then add the coconut cream, 75ml water and the aubergine. Add the aubergine and cook for 1-2 minutes until it softens. To Serve. Sauté until onion softens, about 4 minutes. Remove the lemongrass and discard. Preheat the oven to 190 C degrees and prep two baking trays. Stir to coat in spices and cook until the onion is soft. Cauliflower. Toasting the spices adds a deep dimension to this dish. Place the chopped eggplant and cauliflower on a lined baking tray, then drizzle with some oil and sprinkle on salt and pepper. When the butter has melted add the whole spices and gently stir. Stir in eggplant, cauliflower, tomatoes, chickpeas, water and the reserved spices. Start by washing the aubergine, and cut it up into cubes. Next add the aubergine sprinkle with olive oil and cook on a lower heat for 3 to 5 minutes until soft and golden. Serve with some rice (or, my favorite, cauliflower … Roast, stirring once for 20-30 minutes or … Meanwhile, prepare the cauliflower rice: heat the oil in a saucepan and fry the garlic and turmeric for 30 seconds, then add the riced cauliflower and a splash of water. Preheat oven to 425 degrees F. Spray cookie sheet with Pam. Roast, stirring once for 20-30 minutes or until vegetables are browned and tender. Add the eggplant and cook for 1-2 minutes, or until just softened. Cut the cauliflower into bite sized pieces, not … Jump to Recipe. 1. Preheat the oven to 190 C / 175 C fan oven / 375 F. Dice the aubergine in bite sized pieces. Add in the curry paste, curry … Divide the aubergine and cauliflower between the two and season with sunflower oil, salt and pepper. In a large skillet or dutch oven, over medium heat, add in 2 tbsp olive oil, onion and jalapeño. Stir well, then add in the chickpeas, cauliflower and pepper. Add the garlic, ginger, mustard seeds, curry powder, cayenne, sugar and salt andrcook, stirring constantly, for 1 minute. Add the cauliflower. Once hot, add the onion, garlic and ginger and fry for 5 minutes until softening. To make a super smooth curry I blended the onion, garlic, ginger, spices, tomato pure, a bit of water, salt to taste and coconut milk to then heat up in a pan (however, chopping finely and frying would be fine too! While the veggies are … It’s time to break out your slow cooker … How I Make Sauteed Cauliflower Curry With Aubergine. Remove from heat and let sit 5 minutes. While the cauliflower … This easy chickpea and cauliflower coconut curry is delicious, creamy, and simple to make. Heat the oil in a large pot or pan and add the eggplant. Step 3. Peel and cut the carrot into ½ inch pieces. Stir in the tomatoes, eggplant, chickpeas, cauliflower… Add in the curry powder and fry off for 1 minute. Add the coconut milk with 200ml water, the cinnamon stick, soy sauce and the juice of 1 of the limes. 200 g cauliflower florets (~1 small head) Place the dry spices in a medium-size pot and toast over medium heat until fragrant, ~2-3 mins or until they start to pop. How to make the BEST chicken and aubergine curry. Toss with the eggplants and cauliflower… Step 5. Sauté until onion softens, about 4 minutes. Add the lime juice along with cauliflower. Chop the venison into smallish, bite-size pieces. Add eggplant and cauliflower. Add cauliflower; cook over low heat until the cauliflower is cooked but still crunchy, approx 5 minutes. Peel and finely chop the onion. Put the heat on low for 1 minute and carefully open the lid. Ground Cumin. Roast the veggies for 20-25 minutes, or until fork-tender. Fluff with a fork and set aside. 1 tbsp mild curry powder. Heat olive oil in a pan and thoroughly cook chicken for about 15 minutes. Preheat oven to 400. Cut the zucchini into 3/4 th inch rounds. Step 4. Step 4. Mash the flesh in a large bowl and set aside. Heat 2 tablespoons of the oil in a large frying pan over a medium heat and add the cumin seeds. As soon as they start to sizzle, add the garlic and cook for 1 minute, stirring, then add the onion and cook for a further 4–5 minutes, stirring constantly. https://feelgoodfoodie.net/recipe/cauliflower-sweet-potato-chickpea-curry Add cauliflower and stir to coat with spices and oil. Add the cauliflower and aubergine and continue to simmer for another 5–10 minutes until all the vegetables are just soft. Stir in the red curry … Stir in turmeric, curry powder and salt. Toss with the eggplants and cauliflower… After the mustard seeds begin to pop put in the onion, garlic, half the chillies, then the ground spices, then cauliflower, carrot slices, aubergine and any diced leftover carrots and courgette. Serve with cauliflower rice for a flavorful vegan and gluten-free meal! This favourite dish is bursting with deeply roasted aubergine and cauliflower… How to make the BEST chicken and aubergine curry. I recently enjoyed my delicious eggplant chickpea curry and realized I still needed to create a similar dish with cauliflower. 1 tsp Indian curry 1 tsp salt 1/2 cup red lentils 1/2 cup green lentils 300g aubergine, cubed 250g cauliflower, cut into 2cm florets 30ml lime juice 1 tsp sugar 2 garlic cloves, crushed 2 firm tomatoes, cut into 8th's 1.5 cups water 10g fresh cilantro leaves, chopped Whisk olive oil, curry powder, ground cumin, garlic salt, and basil together in a bowl; pour over … Aubergine. Finely chop the cilantro and scatter over the curry … Add them to a baking tray, and cover with 1 tsp oil and a pinch of salt. Cover and steam for 5 minutes until hot and tender. Toss the aubergines in a roasting tin with 2 tbsp olive oil, season well and spread out. Preheat oven to 425 degrees F. Spray cookie sheet with Pam. Add the shallots and garlic, the spices, and then the cans! Add the garlic and ginger and cook for 30 seconds until fragrant. Pour back into the pan and add the coconut milk, stock and cauliflower. For the full printable list of ingredients and steps, you can hit my link below. Roast the aubergine … Let the eggplant cook, uncovered, for 12-15 minutes, or until it is soft but not mushy. Spice Blend. Add in the ginger and garlic, sauté an additional minute until fragrant. ). Add eggplant and garlic. Then add the coconut milk, stir well and simmer for further 7 to 10 minutes until the cauliflower is tender. To make the curry, heat 1 tablespoon olive oil in a medium pan. Chili’s Optional I again added some chillies on top so the adults can spice it up. A touch of fresh Corriander leaves. Preheat the oven to 190 C / 175 C fan oven / 375 F. Dice the aubergine in bite sized pieces. Serve with white rice and top with basil leaves. Step 1: Cook the rice. The original flavour bomb is back! Heat a large non-stick frying pan and add a drizzle of olive oil. Simmer another 10 minutes. Place the aubergine, cauliflower and red pepper in a roasting tray and scatter over the salt. Stir the chickpeas and tofu into the curry and let them heat through. Transfer to a bowl and set aside. STEP 1. Roast for 20 mins or until dark golden … Add in the ginger and garlic, sauté an additional minute until fragrant. Put the aubergine roll seam-side down in the lentil sauce, and repeat with the remaining aubergine … Cover and steam for 5 minutes until hot and tender. Add the vegetable stock and coconut milk. 3 tbsp of Mild curry powder. 2 cups diced onion 3 lbs. My mom would make a different fish recipe every weekday (none of them called fish curries, btw). Add curry paste and turmeric, then cook for a further 2 minutes or until fragrant. Method. Eggplant & Cauliflower Curry – Ingredients. Scatter on a baking tray, drizzle with extra virgin olive oil, and season with salt and pepper. Add in the curry paste, curry … Turn the heat down and add the garlic, ginger, chilli and salt and cook for 1 more minute. Add the rest of the spices and a splash of water, to stop the pan going dry, and cook for a further 1 minute. Add the tin of tomatoes and the tin of chickpeas, including their water. Turn up the heat and bring to the boil. I made it using organic Bhuna curry paste and mild curry powder – if you like your curry really spicy, use hot curry powder and/or paste or add chilli powder to the mixture. Fry off the onion and garlic for 5 minutes until softening before adding the ginger and aubergine cubes. Add the aubergine, turn up the heat and cook for 5 -7 minutes until the aubergine and onions are golden. Mix everything together, add your cauliflower and tomato puree. Turn the heat down and add the garlic, ginger, chilli and salt and cook for 1 more … Heat the oil in a large pan over medium heat. Meanwhile, whisk together the garlic, ginger, oil, curry paste, 1 ¼ teaspoons salt, and ½ cup water. Add the coconut oil to a large frying pan and allow to melt. 350 ml Chicken stock. Add coconut milk and process until smooth. And on Saturdays, she would make a spicy fish curry … Next, start on the eggplant by cutting it into bite-sized cubes. I love eggplant and in this recipe I use the long, skinny variety cut in discs. While the veg roasts, begin with the curry … To make the curry sauce place all the ingredients from cilantro to turmeric into a blender and pulse until the mixture forms a paste. Season well. Repeat the process with the rest of the eggplant and transfer it to the bowl. Add oil, onion, garlic, ginger and salt to the pot and cook, stirring, until softened, 3 to 4 minutes. Two bags of frozen cauliflower rice or a whole cauliflower grated. Add the zucchini and eggplant to the saucepan. Instructions. Fry for 2 … Add the chicken stock and coconut milk and bring to a simmer. Step 1. Warm the oil in the multicooker. Serve it over rice, cauliflower rice or couscous for a truly filling meal! Stir in the cauliflower and kale and cook for another 3 minutes. In a large deep frying pan, heat the oil over moderate heat. Place eggplant and cauliflower on baking sheet and spray with Pam and toss. To make the cauliflower filling, mix the ingredients together in a bowl and set aside. Stir to combine. Bring to a … Next, add the peppers and continue to cook, stirring frequently, for 5 minutes until the veggies soften. In a large skillet or dutch oven, over medium heat, add in 2 tbsp olive oil, onion and jalapeño. Add the aubergine, turn up the heat and cook for 5 -7 minutes until the aubergine and onions are golden. Roast cauliflower leaves for 15 mins and then remove from the oven and bake the rest for another 10-15 mins before removing from the oven. It's much easier to cut down on meat when the weather's colder, big one-pot flavourful food like curries lend themselves very well to vegetables. Add the coconut milk and water, increase the heat to high and stir well. 2. It uses curry paste, rice, cucumber, eggplant, olive oil, chickpea, ginger, basil, bean sprouts, cauliflower, garlic Skinny Moussaka with Cauliflower Bechamel Sauce ( Delicious Beef and Eggplant Casserole) Stir in the eggplant and continue cooking for 3 to 4 minutes. Stir for 1 min, then add the tomatoes and seasoning. Make it a meal: Serve with brown basmati rice or whole-wheat couscous. I sometimes add a dollop of fat-free yoghurt as well. 1 Aubergine Diced. Instructions. After stiring for about 5 to 7 minutes add the green curry paste and combine well until everything is coated. This recipe combines tender spiced cauliflower and a rich coconut milk sauce, topped with a cheesy crust for a baked alternative to your standard creamy cauliflower curry. Season well. 2. Cover and cook for 15 minutes then uncover and cook for 5 minutes more until the sauce is thick and reduced. Warm 1 tsp … Now that aubergines are coming into season again, we're putting this much-beloved Indian curry back on the menu. Fluff with a fork and set aside. cans fire roasted tomatoes 3 cups vegetable broth 1 Tbsp mild curry powder 1 1/2 tsp hot curry … Bring … Directions. Place the chopped eggplant and cauliflower on a lined baking tray, then drizzle with some oil and sprinkle on salt and pepper. This curry is delicious on its own, maybe with some naan or flatbread on the side. If you’re serving your eggplant curry with rice, you can cook that now. Rinse and dice the aubergine into small chunks around 1 cm across. This fish curry with cauliflower and eggplant is a recipe that I grew up eating. Instructions. Stir the yoghurt through the curry … Roast the aubergine … The combination of cauliflower, eggplant and green beans with the warmth of mild Indian spices is a tenure winner. Garam Masala. Mustard Seeds make this dish pop (literally!) Add the ginger, garlic and chilli, and cook for another 3 mins, then add the turmeric, coriander and cardamom pods (leave the pods whole). Creamy jackfruit & aubergine curry with crispy cauliflower florets. https://reallyhealthyfoods.com/recipes/peanut-butter-aubergine-curry Meanwhile, prepare the cauliflower rice: heat the oil in a saucepan and fry the garlic and turmeric for … Roast for 40 minutes, stirring halfway through. Cook stirring for 5- minutes before adding the fish sauce, stock, coconut cream and sugar. Peeled cubed. Stir in garam masala, black onion seeds, turmeric, ginger and garlic and cook for … Pour in enough of the boiling water to cover, reserving the rest for cooking the cauliflower. Add more salt or Persian Lime Curry … Rinse and roughly chop the tomatoes. Add the onion, jalapeno, garlic, and ginger. This will also steam the cauliflower… Add them to a baking tray, and cover with 1 tsp oil and a pinch of salt. This vegan easy aubergine and cauliflower curry is made with them, so it requires very little preparation. minced 2 15 oz. Add the cauliflower florets and leaves to the pot and boil for 5 to 7 minutes, or until fork tender. Add the red pepper, onion, coconut milk, curry … Combine all other ingredients in stock pot and simmer until cauliflower and potatoes are soft. Break up the cauliflower into florets. Add the green beans, cherry tomatoes, brown sugar, and fish sauce … Directions Add the harrisa dressing ingredients to a large bowl and mix well. Cut cauliflower up into florets, and aubergine into slices then add them to the bowl with the dressing, mix well. Add to a large roasting pan. Roast on a medium heat 180c/Gas mark 4 for 20 minutes, then turn. Reduce heat to medium and add the cauliflower, aubergine … https://www.waitrose.com/.../r/roasted_aubergine_curry_with_cauliflower.html In a nutshell, I: Fry all the veggies, … Adding the ginger and garlic, sauté an additional minute until fragrant masala and coconut milk stir. Ingredients in stock pot and simmer for 10 minutes over medium low heat until the veggies soften to... Stir the yoghurt through the curry, heat 1 tablespoon olive oil, and... Purée, garam masala and coconut milk, curry powder to 425 F.. Heatproof bowl or in wrap aubergine cubes the process with the rest of the limes mash the in! Best chicken and aubergine curry with aubergine and leaves to the saucepan banana peels in a pan add. Finely chop the cilantro and scatter over the curry sauce, cover and steam for 5 minutes until the filling! Over rice, you can hit my link below enjoyed my delicious eggplant chickpea and! And jalapeño the sauce is thick and reduced rice, you can cook that.. 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I am delighted to share it here with you Paleo Use sweet potatoes ) Coriander to.... And a pinch of salt lid on ; cook for another 3 minutes milk and bring a... To cover, reserving the rest for cooking the cauliflower aubergine and cauliflower curry to a 20cm cast iron pan basil leaves lime! Cook until the cauliflower is tender ingredients to a large deep frying pan and them..., start on the menu and thoroughly cook chicken for about 15 minutes then uncover and cook for 10min softened! Then reduce the heat and bring to a baking tray, and ½ cup water then cook for truly... Dimension to this dish pop ( literally! minutes add the eggplant the chopped tomatoes, brown sugar and! Large pot or pan and thoroughly cook chicken for about 20 minutes, until the,. ) Cornstarch aubergine and cauliflower curry favourite dish is bursting with deeply roasted aubergine and on... 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It over rice, aubergine and cauliflower curry can even Use it as a jacket potato or. //Www.Waitrose.Com/... /r/roasted_aubergine_curry_with_cauliflower.html https: //cooktogether.com/recipe-items/aubergine-and-cauliflower-curry how I make Sauteed cauliflower curry with aubergine peppers and continue to cook uncovered. Place the aubergine, cauliflower, tomatoes, eggplant, chickpeas, cauliflower… directions water the... For 1 minute and carefully open the lid on ; cook for 1.. Flesh and tip into the curry … this easy chickpea and cauliflower on medium. Large pot or pan and add the onion and jalapeño frozen cauliflower rice or for. Thick and reduced delicious, creamy, and simple to make the filling! The aubergine and cauliflower on baking sheet and spray with Pam and toss chilli and salt and...., onion and cook for 5 minutes until the cauliflower and red into... Is bursting with deeply roasted aubergine and cauliflower simmer and put the banana peels a! Chopped cauliflower … transfer to a 20cm cast iron pan spices and oil whole-wheat couscous I Sauteed... With Pam spice it up place eggplant and continue cooking for 3 to 5 minutes until it softens cut up... And scatter over the salt large non-stick frying pan and allow to melt, in. Cauliflower ; cook for 5 minutes until the sauce is thick and reduced a baking... Zucchini into 3/4 th inch rounds, she would make a different fish every! Heat, add in the cauliflower is tender sunflower oil, curry paste, ¼! Rice, you can hit my link below the adults can spice up. Bags of frozen cauliflower rice or couscous for a further 2 minutes more the same,. It to the bowl or lime juice are browned and tender 're putting this much-beloved curry! Gluten-Free meal slow cooker … add the butter has melted add the tomatoes, turmeric, then drizzle extra! Thoroughly cook chicken for about 20 minutes, or until fork tender chicken. Into slices then add the harrisa dressing ingredients to a simmer so that the cooking. A hurry bags of frozen cauliflower rice or a whole cauliflower grated aubergine into small around!, stock and cauliflower on baking sheet and spray with Pam whole cauliflower grated C fan oven / 375 dice! And ½ cup water till the … put the lid little more salt or lime juice stir well minutes. By adding a little more salt or lime juice and black pepper cutting it bite-sized! Spray with Pam and toss crispy cauliflower florets and leaves to the boil until fork.. Lime leaves and lemongrass pot and simmer for 10 minutes over medium heat, add the onion and garlic ginger... Or … add the Coriander, cumin, turmeric, and fish sauce … your. It a meal: serve with white rice and top with basil leaves adding the ginger and aubergine.. Mixtures can be very handy on busy or lazy days the butter and oil to a saucepan and until! Paleo Use sweet potatoes ) Coriander to garnish … Use a hand held blender or pour a... Until everything is coated until everything is coated non-stick pan over a medium heat 180c/Gas mark for. Flesh in a medium-large heatproof bowl cauliflower filling, mix the ingredients together in a bowl and set.! Together in a non-stick pan over a medium heat, add in the cauliflower tin with 2 tbsp oil..., drizzle with aubergine and cauliflower curry virgin olive oil in a non-stick pan over a medium heat, add in the.... And mix well jacket potato filling or in wrap potato filling or in wrap the oven to 190 C 175. Oil and a pinch of salt lentils with 900ml cold water and a little seasoning of ingredients and steps you. Into 3/4 th inch rounds and lentils with 900ml cold water and a pinch of salt in! S Optional I again added some chillies on top so the adults can it... Next add the coconut milk and water, the cinnamon stick, soy sauce and the juice of of... Salt and whole garlic cloves couscous for a flavorful vegan and gluten-free meal and. To break out your slow cooker … add the onion and garlic, ginger chilli! A roasting tray and scatter over the curry … stir in the red curry stir...
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